Food Review® Scotland Guide - Love the best Scottish restaurants, chefs, food and drink!™

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06 January 2009, Edinburgh

Welcome

FoodReview® Scotland is the all-new and passionate, independent Scottish guide. Find the best, most suitable-for-you places to eat and stay. Enjoy our compact, professional critic reviews. Tell us your views. Book direct or via top websites. Buy the book! Trust us: we’ve been in Scottish hospitality research for the last 7 years. I wish you bon appétit – and slàinte!

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tasty tips 4u

  • Chez Roux Restaurant at Rocpool, Inverness to open in April '09
    Chez Roux Restaurant at Rocpool, Inverness to open in April '09. More...
  • Fab annual Game Dinner at East Haugh, by Pitlochry Jan 30th
    Fab annual Game Dinner at East Haugh, by Pitlochry Jan 30th. More...
  • Christmas & Hogmanay at the new-look Cuillin Hills Hotel, Skye
    Christmas & Hogmanay at the new-look Cuillin Hills Hotel, Skye. More...
  • Tasting Room at Balbirnie for a great festive meal with a twist!
    Tasting Room at Balbirnie for a great festive meal with a twist!. More...
  • Breahead's bril Cook School class list for 2009 served right up!
    Breahead's bril Cook School class list for 2009 served right up!. More...
  • Mouthwatering Scottish gifts online from Claire Macdonald on Skye
    Mouthwatering Scottish gifts online from Claire Macdonald on Skye. More...
  • New review of Glenapp Castle where Adam Stokes is now chef
    New review of Glenapp Castle where Adam Stokes is now chef. More...
  • £60pp D,B&B in Moffat and enjoy beautful Borders real food
    £60pp D,B&B in Moffat and enjoy beautful Borders real food. More...
  • Ralia Café wins Recommended status - a perfect stop on the A9
    Ralia Café wins Recommended status - a perfect stop on the A9. More...
  • 2nt Romantic Breaks fr £315 D,B&B; true home cooking in Cairgorms
    2nt Romantic Breaks fr £315 D,B&B; true home cooking in Cairgorms. More...

Homecoming Scotland 2009


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Not far from Ayr, the Sorn Inn offers both fine dining and a Chop House

Sorn Inn

Current official FoodReview™ Scotland Foodstars™ rating for Sorn Inn.

RESTAURANT OF
THE WEEK

Holding the Michelin Guide's Bib Gourmand rating, Ayrshire's gastro-pub the Sorn Inn is as popular as ever. Delicious, high quality informal dining has been a hit for chef-patron Craig Grant. From prime steaks to 'nurturing' fine dining, the choice is yours. We've just been and stayed over, in fact, in one of their comfy rooms. 4 gold Foodstars™ show our confidence! Read review.

Fireworks over Edinburgh! FoodReviewScotland.com is now live and in a Beta Phase until system completion for 2009

Now live & underway!

We're now daily adding 2009 ratings / reviews / content to Scotland's exciting new national food guide, now we're fully live in a 'Beta' phase. Some features will be completed by end of December. Meet us! View an example entry.

Kevin John Broome, former boxer, now a gold Foodstarred chef

Local food stars nightly

The Torridon is a hotel, inn, restaurant and activities centre. It's superb. The restaurant is, all-round, one of the north's best. Chef Kevin Broome encourages and uses brilliant local produce. Winter offer £99 D,B&B. 2009 review.

Near Edinburgh airport, Ushers Restaurant at Norton House Hotel holds 3 AA rosettes

Norton House AA's champ

Norton House Hotel & Spa by Edinburgh has won the AA's Hotel of the Year for Scotland 2008. Good food's part of the 'why': a fine dining restaurant, Ushers, plus a bistro are both excellent. Special offer.

This week's BIG Picture: Airds Hotel & Restaurant, Argyll. Head chef: John Paul Burns
Mountain views from big windows at The Airds Hotel & Restaurant Bon appetit!

Vivien Devlin
Go east for fab fish!

St Andrews Seafood Restaurant is one of Viv's top choices

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Lou Farquhar
Glasgow's autumn Top 10

Rogano, the famous art deco seafood restaurant in Glasgow

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Michel Bouyer

CHEF OF THE WEEK

Michael Bouyer

Michael Bouyer is head chef at the newly-relaunched Restaurant at The Bonham which holds 2 AA rosettes and 4 gold Foodstars. Michael, from France, has contributed to Edinburgh's food scene for a decade. Chefpage™

Striped Bass

NEW OPENING

A great new choice if you're fishing for a good seafood restaurant in Glasgow

Striped Bass has recently opened in Glasgow's fantastic Princes Square. This quality seafood restaurant with a casually accomlished air is a nice weave of sllek style and open air cafe... under the glass roof, of course! Entry

A warm welcome
Our Patron says hi

Lady Claire Macdonald, one of Scotland's leading food ambassasors

A quick word of welcome to you from bestselling cookery writer and hotelier Lady Claire Macdonald. "In Scotland, like other countries, there are places to eat of real quality, then there are the rest!" More...

Scottish Hotel Awards '09
March 1st, Glasgow

This is the 6th year Gary McLean & Vivien Devlin have chaired the awards - they're also editor & deputy of FoodReview Scotland

On March 1st The Scottish Hotel Awards 2009 again celebrate all aspects of the hospitality business - including good food. We're a Partner in the event, which starts ScotHot '09. Awards site


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