Glasgow's award-winner
The latest in a string of awards has just been won by Restaurant Michael Caines at ABode Glasgow, aka the Arthouse. Superb, 'amazing grazing' lunches (3-courses £12.95) a triumph. Chef Craig Dunn's food is better than ever.
Loch Ness-side fine dining
Loch Ness Lodge has also been gathering-in awards. It's a beautiful, 5-star house with outstanding rooms and a fine dining restaurant overlooking the famous loch. Ross Fraser is another gifted young Scottish chef on the up.
Kinnaird's chef a winner
Head chef Jean-Baptiste Bady of Kinnaird in Perthshire was presented with the Chef of the Year trophy by Lady Claire Macdonald, our patron, at The Scottish Hotel Awards 2009 gala in Glasgow on March 1st.
This week's Big Picture: utterly delicious organic local lamb at the Annandale Arms in Moffat
Lea Harris at large
Appetite for Ayrshire
This June our foodie passionata tells of a trip celebrating Ayrshire & Arran's ace food. You'll have an appetite for Ayrshire too, after reading the fruits of Lea's travels. Read Lea's June column...
Scottish Field
New magazine feature
Review Guides now has a monthly page in Scottish Field magazine, in addition to two in every issue of Scotland Magazine. So you can spot FoodReview Scotland restaurant and chef news in print, too!
Andrew Lipp
CHEF OF THE MONTH
Andrew Lipp is head chef at Toravaig House on the Isle of Skye, a deluxe kind of place, almost a 'restaurant with rooms'. Andrew has impressed our team greatly and Toravaig holds 5 Foodstars - our 'exceptional' rating. Read review... / Chefpage™
Blackaddie Country House
PICK OF THE MONTH
Blackaddie Country House Hotel is about an hour from Glasgow and owned by chef-patron Ian McAndrew, once the youngest Michelin star-holder in England. Enjoy reasonable prices, nice staff and 5 Foodstar-rated cuisine. Read review...
A warm welcome
Our Patron says hi
A quick word of welcome to you from bestselling cookery writer and hotelier Lady Claire Macdonald. "In Scotland, like other countries, there are places to eat of real quality, then there are the rest!" More...
New guidebook...
Edinburgh & East Scotland
Vivien Devlin, a founder of Food Review Scotland, has just had her new guide Edinburgh & East Coast Scotland published. Packed with inside info and full of tips, you can find out more / buy online at Amazon.